Easy Oatmeal Fruit Cookie Breakfast Bars Recipe Will Change the Way You Breakfast & Snack by Kathy Widenhouse

Cookies Breakfast Snacks
2 years ago

Easy Oatmeal Fruit Cookie Breakfast Bars Recipe Will Change the Way You Breakfast & Snack

Use ingredients already in your pantry to make this easy oatmeal fruit cookie bars recipe. Breakfast or snacking will never be the same.

To make this gluten-free, use gluten-free oats and gluten-free flour. Try different dried fruits to create a breakfast cookie recipe all your own.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes

Total Time: 30 minutes


Hereโ€™s how to make it:

  1. Preheat oven to 325 degrees F. Use aluminum foil or parchment paper to line a 13x9-inch baking pan and coat with nonstick cooking spray. Set the pan aside.
  2. In a bowl using an electric mixer on low speed, cream together butter, honey, brown sugar and vanilla extract. Add flour, baking soda and oats. Stir until well-mixed. The mixture will form large, soft clumps.
  3. Stir in dried fruit and nuts.
  4. Press mixture into the prepared baking pan. Bake for 18 to 20 until edges begin to turn brown. Remove the pan from oven. Use a small loaf pan or other smooth-bottomed dish to press the bars flat.
  5. Allow the cookies to cool completely. Use a sharp knife or a pizza cutter to cut into six rows of four or any size you wish. Store the bar cookies in a sealed container at room temperature for up to a week. You can also freeze them to serve later.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Electric Mixers $10 & Up
Parchment Paper $3 & Up
Aluminum Foil $3 & Up
Honey $4 & Up
Dried Fruit $3 & Up
Brown Sugar $3 & Up
Vanilla $4 & Up
Flour $3 & Up
Baking Soda $1 & Up
Rolled Oats $3 & Up
Quick Oats $2 & Up
Chopped Nuts $3 & Up
Pizza Cutters $5 & Up
Loaf Pans $8 & Up

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Ann Marie Patitucci
These look great! Thanks for sharing!
Julie Rose
This sounds delicious and healthy. ๐Ÿ˜
Amazing idea. Making them soon!
Elisa Schmitz
This is a genius idea, Kathy Widenhouse . Thank you for sharing the yum!
Wendy Melhado
24 is too many first time trying a new recipe.I am going to half this and reduce sugar, but was wondering if there was any nutritional information. eg. calorie, carbs.
Going to make them right now!

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