The Absolute Best Baked Beans Recipe: Texas-Style Chuckwagon Beans Recipe (aka Meat Beans) by Donna John
These incredible baked beans had me at "hello." Full of meat and in a sweet, flavorful sauce, you can't go wrong with this easy baked beans recipe.
Prep Time: 5 minutes
Cook Time: 1 hour and 10 minutes
Total Time: 1 hour and 15 minutes
- 1 pound ground beef
- 1/2 pound bacon, chopped (I use maple bacon)
- 2 cans (15 ounces each) pork and beans, drained
- 1 can (15 ounces) ranch-style beans, drained
- 1 dash Worcestershire sauce
- 1 onion, chopped
- 4 tablespoons light corn syrup
- 1/2 cup white sugar
- 1/3 cup brown sugar
- 1/4 cup ketchup
- 1/2 teaspoon yellow mustard
Here's how you make it:
Cook bacon until almost crisp in a large pot.
Add the ground beef and onion and continue to cook until meat is browned.
Add the remaining ingredients.
Pour the beans into a 13x9-inch baking pan and bake at 350 degrees F for about 1 hour, uncovered.
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