Hummus Recipes: How to Make Classic Chickpea Hummus With Smoked Paprika by Donna John

Snacks Appetizers
4 years ago
Hummus Recipes: How to Make Classic Chickpea Hummus With Smoked Paprika

Carrot hummus. White bean hummus. Black bean hummus. You name it, and someone has made hummus out of it. Here's a recipe for just plain ol' classic hummus. You're welcome.

You'll need:

Here's how to make it:

  1. Put the chickpeas, lemon juice, tahini, garlic, cumin, salt and pepper in a food processor or blender. Pulse until smooth.
  2. Leave the motor running on low and slowly pour in the olive oil. (You can add a little water to reach desired consistency.) Taste and re-season with salt and pepper, if needed.
  3. Pour the hummus into a serving bowl and sprinkle with some smoked paprika. Drizzle with a little olive oil. Serve with pita chips or vegetables. 

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Related Products on Amazon We Think You May Like:

Tahini
Tahini $4 - $17
Chickpeas
Chickpeas $2 - $20
Smoked Paprika
Smoked Paprika $3 - $20
Olive Oil
Olive Oil $11 - $40
Ground Cumin
Ground Cumin $2 & Up

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