Creamy Crab Dip Recipe: Invite This Cheesy Hot Crab Dip Recipe to the Big Game on Sunday by Donna John
This easy, cheesy crab dip recipe is the star of any party or your best friend while watching the big game. This creamy and tangy crab dip appetizer is a snack that goes well with crackers, tortilla chips or carrot and celery sticks. It's so good that it may become a new addition to your cravings list.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 to 25 minutes
Total Time: 30 to 35 minutes
Servings: 6 to 8
Ingredients
- 1 pound lump crab meat
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup freshly grated Parmesan cheese
- 1 cup shredded cheddar cheese
- 1 tablespoon lemon juice
- 1/2 – 1 teaspoon Tabasco sauce
- salt and pepper, to taste
Topping
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded Parmesan cheese
- 2 - 3 green onions, chopped
Here's how to make it:
- Combine the cream cheese, mayonnaise, sour cream 1/2 cup Parmesan, 1 cup cheddar, lemon juice and Tabasco sauce. Mix well. Season with salt and pepper.
- Gently fold in the crab meat.
- Pour mixture into a baking dish. Sprinkle with the 1/4 cup cheddar and Parmesan cheeses.
- Bake at 400 degrees F about 20 to 25 minutes. Garnish with the green onions.
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