Aunt J's Orange Ginger Carrots: A Vegetable Side Dish Loved By All! by Judy Thow

Aunt J's Orange Ginger Carrots: A Vegetable Side Dish Loved By All!

My grandchildren have already called me to check out what is on our Thanksgiving menu. They wanted to make sure I was fixing our "orange ginger carrots." This vegetable side dish is loved by all – young and old. One of our most precious aunts shared this recipe with our family. We have been enjoying it for more years than I can remember. I hope that once you try these delicious carrots you will be as hooked as we are!

You’ll need:

  • 1 pound carrots, peeled and cut
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger (McCormick)
  • 1/4 cup orange juice
  • 2 tablespoons butter

Here's how to make them:

  1. Cook the carrots until tender. Set aside.
  2. Combine the sugar, cornstarch, salt and ginger in a saucepan.
  3. Add the orange juice and butter. Cook until slightly thickened. 
  4. Add to your carrots.
  5. Garnish with a little parsley.
Donna John
This sounds amazing, Judy Thow! I am going to pass it on to my daughter, who is bringing carrots tomorrow.
Dr. Shayna Mancuso
This will give such a good flavor to the carrots! Thank you!
Linda Stapp
Oh yum! These have to be delicious! On the menu any day.
Janie
First best thing ..... they look delish! Second best....I have all the ingredients! Yum

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