2-Ingredient Cranberry Sauce Recipe Is the Best (No Can Opener Needed) by Donna John
Nothing against that jellied cranberry sauce in the can. But if you want to up the ante this Thanksgiving make homemade cranberry sauce.
This two-ingredient cranberry sauce recipe couldn’t be any easier. It's just cranberries, sugar and water. Another bonus? It takes about 10 minutes to make.
Prep Time: 0 minutes
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 10 to 12
- 1 bag (12 ounces) fresh cranberries, rinsed
- 1 cup sugar
- 1 cup water
Here's how to make it:
- Combine all ingredients in a saucepan. Bring to a boil, reduce heat and simmer for about 10 minutes, stirring occasionally. (The cranberries will start to pop open.)
- Cool completely then put in the fridge to chill.
Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.
Related Products on Amazon We Think You May Like:
Cranberry Sauce Serving Dishes $6 & Up
Cranberry Sauce Shirts $10 & Up
Gravy Boats $6 & Up
White Sugar $3 & Up
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.