2-Ingredient Cranberry Sauce Recipe Is the Best (No Can Opener Needed) by Donna John

Nothing against that jellied cranberry sauce in the can. But if you want to up the ante this Thanksgiving make homemade cranberry sauce. 

This two-ingredient cranberry sauce recipe couldn’t be any easier. It's just cranberries, sugar and water. Another bonus? It takes about 10 minutes to make. 

Cuisine: American
Prep Time: 0 minutes
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 10 to 12

Ingredients

• 1 bag (12 ounces) fresh cranberries, rinsed
• 1 cup sugar
• 1 cup water

Here's how to make it:

1. Combine all ingredients in a saucepan. Bring to a boil, reduce heat and simmer for about 10 minutes, stirring occasionally. (The cranberries will start to pop open.) 
2. Cool completely then put in the fridge to chill.
   

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