Grandma's Pumpkin Pie Recipe: ​This Classic Pumpkin Pie Recipe Is a Thanksgiving Must by Donna John

Thanksgiving wouldn't be Thanksgiving without pumpkin pie. Here's an easy pumpkin pie recipe to try this year at your holiday gathering. It's a basic pumpkin pie. The way grandma would have made one. 

Serve this classic pumpkin pie with a dollop of whipped cream on top. Grandma would approve of that. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour
Servings: Makes 1 pie

Ingredients

• 2 eggs
• 1 can (16 ounces) pumpkin puree
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla
• 1 unbaked pie crust

Here's how to make it:

1. Combine all ingredients. Mix well.
2. Pour into unbaked pie crust.
3. Bake at 425 degrees F for about 15 minutes. Reduce oven heat to 325 degrees F and continue to cook until set, about 40 minutes. 

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