Chicken Tortilla Soup Recipe: How to Slow Cook Your Way to a Satisfying Meal by Erica Kane

Who doesn't love chicken tortilla soup? With this recipe, you toss a few ingredients in your slow cooker and about three hours later you have a hearty, warm and family-pleasing meal.

You’ll need:

• 4 cloves garlic, minced
• 1 yellow onion, chopped
• 2 cans (4 ounces each) chopped green chiles
• 4 cans (15 ounces each) diced tomatoes
• 8 - 9 boneless, skinless chicken thighs
• 1 1/4 cups chicken broth
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 8 corn tortillas, cut into strips
• Vulcan Fire Salt (see link below)
• garnishes: diced avocado, cilantro, shredded cheddar, sliced limes

Here’s how to make it:

1. Place chicken thighs at the bottom of a slow cooker. It's OK to overlap them.
2. Add tomatoes, onion, garlic, diced chiles, chicken stock, chili powder, cumin, Vulcan salt, salt and pepper on top of chicken. Mix together.
3. Cook on high for 3 hours.
4. Transfer chicken to a cutting board and shred with two forks. Add corn tortillas to soup before you begin shredding to integrate it. Serve with garnishes.

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Related Products on Amazon We Think You May Like:

Slow Cookers $25 & Up

Vulcan's Fire Salt $6

Chopped Green Chiles $1 & Up

Diced Tomatoes $1 & Up

Chicken Broth $1 & Up

Chili Powder $3 & Up

Ground Cumin $3 & Up

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