This Hearty Lentil Vegetable Soup Recipe Makes Meatless Mondays (or Any Day) So Much Better by Beth Aldrich, CHC, AADP, CNT
If you're a fan of Meatless Mondays, or just looking to eat more plant-based meals for your health, this easy lentil soup recipe can help you get your soup on. It's loaded with lentils for protein and fresh vegetables for nutrition, so you won't even miss the meat.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 to 6
- 1 quart vegetable broth
- 1 cup lentils, rinsed
- 1 onion, chopped
- 3 cups chopped vegetables of your choice (carrots, kale, celery, spinach, red peppers, etc.)
- 2 cloves garlic, minced
- 2 tablespoons Spike Seasoning (or seasonings of your choice)
- salt and pepper to taste
Here's how to make it:
- Add all ingredients to a large pot.
- Bring to a boil and simmer, covered, about 30 minutes.
Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Related Products on Amazon We Think You May Like:
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.