Easy Lentil Soup Recipe: This Hearty Lentil Vegetable Soup Recipe Makes Meatless Mondays So Much Better by Beth Aldrich, CHC, AADP, CNT

If you're a fan of Meatless Mondays, or just looking to eat more plant-based meals for your health, this easy lentil soup recipe should encourage you to get your soup on. It's loaded with lentils for protein and fresh vegetables for nutrition, so you won't even miss the meat. Here's the incredibly easy and delicious recipe.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 to 6

Ingredients

• 1 quart vegetable broth
• 1 cup lentils, rinsed
• 1 onion, chopped
• 3 cups chopped vegetables of your choice (carrots, kale, celery, spinach, red peppers, etc.)
• 2 cloves garlic, minced
• 2 tablespoons Spike Seasoning (or seasonings of your choice) 
• salt and pepper to taste

Here's how to make it:

1. Add all ingredients to a large pot.
2. Bring to a boil and simmer, covered, about 30 minutes.

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Spike Seasoning Original $5

The one that started it all! Has 39 different herbs spices and vegetables all lovingly blended with just the right amount of salt.

• Tags
• dinner
• easy-soup
• heart-healthy
• lentils
• lentil-soup
• lunch
• meatless
• meatless-monday
• meatless-mondays
• plant-based
• recipes
• soup-recipe
• soups
• vegetables
• vegetable-soup
• vegetarian
• vegetarian-soup
• veggies
• veggie-soup
• whats-for-dinner
• Winter

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