Easy Sausage Mummy Recipe: Sausage Mummies Are the Perfect Guests for Your Halloween Dinner by Donna John

7 months ago
Easy Sausage Mummy Recipe: Sausage Mummies Are the Perfect Guests for Your Halloween Dinner

Have some edible eyes leftover from all of your spooky treat making? Use them to make these fun sausage mummies for your Halloween dinner or party.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes


  • 1 package sausage links or hot dogs
  • 1 tube crescent rolls
  • edible eyes

Here’s how you make them:

  1. Unroll the crescent roll dough on a cutting board and seal perforations.
  2. Using a pizza cutter or knife, cut thin strips of the dough.
  3. Wrap the dough around the sausage to create the mummy.
  4. Place them on a cookie sheet.
  5. Bake at 375 degrees F until dough is lightly browned, about 6 to 8 minutes.
  6. Remove and add eyes.

To make them even spookier, squirt ketchup on the mummies to look like blood. Don’t have  edible eyes? You could use cheese and a dab of ketchup. Not a fan of hot dogs or sausage? Use three pre-cooked meatballs instead and serve with marinara sauce.

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Ketchup $2 & Up
Edible Eyes
Edible Eyes $3 & Up

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Elisa A. Schmitz 30Seconds
So cute and fun, @donna. Happy Halloween!
Alex Bryant
These look so cool and I imagine tasty too! Thanks for sharing Donna John!
Donna John
These are so fun to make!

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