Halloween Potato Ghosts Recipe: Make Mashed Potato Ghosts for Halloween Dinner by Donna John

Mashed potato ghosts? What child – or adult – could resist? Pair them with a healthy protein and your family will have energy to spare as you haunt the streets on Halloween night. To make it healthier, you could do a mixture of mashed potatoes and cauliflower. Serve with an extra bowl of eyeballs (aka peas).

Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

• mashed potatoes (your favorite recipe)
• frozen peas, thawed

Here’s how to make them:

1. Whip the mashed potatoes with an electric mixer until fluffy.
2. Cook peas according to package directions.
3. Cut the end off of a large plastic zipper bag.
4. Fill the bag with the mashed potatoes.
5. Pipe mounds of potato directly on dinner plates to form the ghost, or pipe onto a bed of peas.
6. Add two peas for the eyes.

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Related Products on Amazon We Think You May Like:

Halloween Dinnerware $5 & Up

Orange Plates $4 & Up

Potato Mashers $5 & Up

Halloween Cookbooks $3 & Up

Election Mixers $15 & Up

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• whats-for-dinner

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