This Lemon Parmesan Roasted Brussels Sprouts Recipe Will Surprise You (In a Good Way) by Donna John

Vegetables Side Dishes
a month ago
This Lemon Parmesan Roasted Brussels Sprouts Recipe Will Surprise You (In a Good Way)

Did you grow up hatin' on the brussels sprout? Once you taste these lemony garlic brussels sprouts, you'll want all those years back!

You'll need:

  • 1 pound brussels sprouts, trimmed and cut in half
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • juice of 1/2 a lemon
  • 1/4 cup freshly grated Parmesan cheese

Here's how you make it: 

  • Toss the brussels sprouts, garlic, olive oil and lemon juice together. Season with salt and pepper. 
  • Pour onto a baking sheet. Bake at 375 degrees F for about 30 minutes, stirring halfway through.
  • Remove from oven and top with the grated Parmesan cheese and an additional squirt of lemon, if desired.

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Donna John
Made these last night. Really good!
Meredith Schneider
Mmmmm Donna John & Elisa All Schmitz 30Seconds ! I'm making these right now. I bought a bag of brussels sprouts and needed a recipe. #30Seconds to the rescue. Thanks for sharing! :)
Elisa All Schmitz 30Seconds
Wow! Great pics, Meredith Schneider . So glad you enjoyed it! 😀 Donna John
Donna John
Mmmm! Looks good! You eat so much fish. I could eat it every night, salmon especially. I had it the other night with a sun-dried tomato butter sauce. Was really good. Need to recreate the recipe or sweet talk the chef. Lol

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