This Lemon Parmesan Roasted Brussels Sprouts Recipe Will Surprise You (In a Good Way) by Donna John
Did you grow up hatin' on the brussels sprout? Once you taste these lemony garlic brussels sprouts, you'll want all those years back!
- 1 pound brussels sprouts, trimmed and cut in half
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- juice of 1/2 a lemon
- 1/4 cup freshly grated Parmesan cheese
Here's how you make it:
- Toss the brussels sprouts, garlic, olive oil and lemon juice together. Season with salt and pepper.
- Pour onto a baking sheet. Bake at 375 degrees F for about 30 minutes, stirring halfway through.
- Remove from oven and top with the grated Parmesan cheese and an additional squirt of lemon, if desired.
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