Lemon Parmesan Brussels Sprouts Recipe: This Roasted Brussels Sprout Recipe Will Make Your Rethink This Healthy Vegetable by Donna John

Vegetables Side Dishes
8 months ago
Lemon Parmesan Brussels Sprouts Recipe: This Roasted Brussels Sprout Recipe Will Make Your Rethink This Healthy Vegetable

Did you grow up hatin' on the brussels sprout? Once you taste these lemony garlic brussels sprouts, you'll want all those years back.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

  • 1 pound brussels sprouts, trimmed and cut in half
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • juice of 1/2 a lemon
  • 1/4 cup freshly grated Parmesan cheese

Here's how you make it: 

  • Toss the brussels sprouts, garlic, olive oil and lemon juice together. Season with salt and pepper. 
  • Pour onto a baking sheet. Bake at 375 degrees F for about 30 minutes, stirring halfway through.
  • Remove from oven and top with the grated Parmesan cheese and an additional squirt of lemon, if desired.

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Garlic Butter Grilled Brussels Sprouts Recipe: Get Ready for Recipe Requests

Easy Bacon-Wrapped Brussels Sprouts Recipe: Just 2 Simple Ingredients Make Appetizer Snack Magic

Quick & Healthy Succotash Recipe: A Classic Southern Vegetable Side Dish Recipe

Southern "Fried" Cabbage Recipe With Bacon: Make This Easy Cabbage Recipe & You May Be Rollin' in the Benjamins

Donna John
Made these last night. Really good!
Meredith Schneider
Mmmmm Donna John & Elisa All Schmitz 30Seconds ! I'm making these right now. I bought a bag of brussels sprouts and needed a recipe. #30Seconds to the rescue. Thanks for sharing! :)
Elisa A. Schmitz 30Seconds
Wow! Great pics, Meredith Schneider . So glad you enjoyed it! 😀 Donna John
Donna John
Mmmm! Looks good! You eat so much fish. I could eat it every night, salmon especially. I had it the other night with a sun-dried tomato butter sauce. Was really good. Need to recreate the recipe or sweet talk the chef. Lol

join discussion

Please login to comment.

recommended tips

Best Cinnamon Vanilla Oatmeal Recipe: This Vanilla Spice Oatmeal Recipe Is the Healthy High-Fiber Breakfast MVP

Easy Quiche Lorraine Recipe: This Quiche Recipe Is a Classic

Cinnamon Pear Baked Oatmeal Recipe: This Easy Baked Oatmeal Recipe Celebrates That Fall Fruit

Apple Banana Oatmeal Muffins Recipe: This Healthier Muffin Recipe Is Lower in Fat & Sugar

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!