Pumpkin Pie Oatmeal Recipe: This Healthy Baked Oatmeal Recipe Is Perfect for Pumpkin Spice Lovers by Christine Jones

Breakfast Brunch
a month ago
Pumpkin Pie Oatmeal Recipe: This Healthy Baked Oatmeal Recipe Is Perfect for Pumpkin Spice Lovers

Calling all lovers of pumpkin and oatmeal! This delicious pumpkin pie baked oatmeal recipe is for you. The pumpkin goodness bakes down into a spiced, nutrient-rich glaze that pairs perfectly with the nutty flavor of toasted oats. 

This healthy pumpkin spice oatmeal recipe is perfect for breakfast or even a more leisurely brunch. Pumpkin lovers, rejoice!

Cuisine: American
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 60 minutes

Servings: 4

Ingredients

Here’s how you make it:

  1. Preheat oven to 375 degrees F. Heat 1 tablespoon of the oil over medium-high heat in an oven-proof pan with an oven-proof lid. Stir in the oats and fry them, stirring frequently until they smell toasted.
  2. Push the oats to the side and add remaining oil. Add in the pumpkin. Fry it, stirring after about a minute. 
  3. Stir in the sugar and spices, and continue frying the puree until color darkens slightly and raw smell disappears.
  4. Pour in the milk and whisk to combine. Whisk in the water, vanilla and salt. 
  5. Put a lid on the pan and put it in the oven. Bake for 35 minutes. Stir and allow oatmeal to sit for a few minutes to thicken and cool before serving.

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Tiffany C
Yum! Packed with vitamins and flavor, I have to try this recipe 😋
Donna John
What could you use in place of the date puree? I'm thinking brown sugar? Christine Jones

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