Juicy Flank Steak Recipe With Chimichurri Sauce Is What You Should Make Tonight by Donna John

Flank steak topped with a tangy cilantro chimichurri sauce is a quick dinner for those busy weeknights, but perfect for weekend cookouts, too. The chimichurri sauce is also delicious on grilled chicken, fish and shrimp.

Not a fan of cilantro? Use all parsley in the chimichurri sauce. This flank steak recipe will soon be a family favorite.

Cuisine: American/South American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

• 1 - 2 pounds flank or skirt steak
• 1/2 cup packed cilantro leaves
• 1/2 cup packed Italian flat-leaf parsley leaves
• 4 cloves garlic
• 1 tablespoon seeded and chopped jalapeno (or less, to taste)
• 2 tablespoons chopped onion
• 2 tablespoons lemon juice
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup red wine vinegar
• 3/4 cup extra virgin olive oil

Here's how you make it:

1. Pulse all chimichurri ingredients in a blender until chopped and well combined. Taste and adjust seasonings with salt and pepper. Set aside.
2. Season flank steak with salt and pepper. Cook on a preheated outdoor grill or preheated grill pan until it reaches desired doneness. (Watch close – it cooks fast!) Allow steak to rest about 5 minutes before slicing.
3. Arrange sliced steak on a platter and top with the chimichurri sauce. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Related Products on Amazon We Think You May Like:

Outdoor Grills $30 & Up

Red Pepper Flakes $2 & Up

Red Wine Vinegar $3 & Up

Olive Oil $4 & Up

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