Grandma's Famous Pecan Pie Recipe Is to Die For (No Corn Syrup) by Donna John

The holidays just aren't the holidays without my grandma's pecan pie – Thanksgiving or Christmas. But who says you can't enjoy pecan pie all year 'round?

This is one of the easiest pecan pie recipes you'll ever make, too! Really. It's almost foolproof and begs for a scoop of vanilla ice cream or whipped cream.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 40 to 50 minutes
Total Time: 45 to 55 minutes
Servings: Makes 1 pie

Ingredients

• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 tablespoon flour
• 2 eggs
• 2 tablespoons evaporated milk
• 1 teaspoon vanilla
• 1/2 cup (8 tablespoons) melted butter
• 1 cup pecans
• pie shell (not baked)

Here's how you make it:

1. Put all ingredients into a bowl.
   
2. Stir until sugar has dissolved.
   
3. Pour into an uncooked pie shell.
   
4. Bake at 375 degrees F for about 40 to 50 minutes.
   

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