Back-to-School Banana Oatmeal Recipe Will Make You Set Your Alarm by Donna John

9 months ago

Back-to-School Banana Oatmeal Recipe Will Make You Set Your Alarm

It's back-to-school time for kids and adults. Taking time for breakfast is an important first step of the day. If you or your kids are not fans of oatmeal, do we have a recipe you will want to try!  This quick and easy oatmeal recipe featuring bananas, honey and cinnamon will make you rethink your oatmeal. It's delicious and healthy! Kids and adults will gobble it up.

All you need to make this sweet oatmeal is milk or nut milk, quick-cooking oats, a banana, brown sugar, honey, cinnamon and almonds. The oatmeal cooks up in minutes on the stovetop and is in your breakfast bowls before you know it! You could change up the ingredients to fit your family personal tastes (see Recipe Notes). 

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes

Total Time: 10 minutes
Servings: 2


Here’s how you make it:

  1. Combine the milk and oats in a saucepan. Bring it to a boil, reduce heat and cook about 2 minutes.
  2. When thick, add the chopped banana, brown sugar, honey and cinnamon. Stir gently to combine.
  3. Top with additional sliced banana, the chopped almonds and a drizzle or honey and a sprinkle of cinnamon. 

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Recipe Notes

  • Instead of almonds, you could use cashews, walnuts, pecans or even seeds.

Nutrition Facts Per Serving

Analyzed by VeryWellFit

Calories: 376

Total Fat: 9.4g

Saturated Fat: 3.6g

Cholesterol: 20mg

Sodium: 120mg

Total Carbohydrate: 61.6g

Dietary Fiber: 6.4g

Total Sugars: 26g

Protein: 14.7g

Vitamin D: 1mcg

Calcium: 332mg

Iron: 2mg

Potassium: 532mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy, but it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Elisa Schmitz
I love oatmeal! Thanks for the fresh idea (especially almond milk - yum)! Donna John
Gwen Johnson
My kind of breakfast.

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