Pumpkin Cream Cheese Dip Recipe: This Creamy Pumpkin Dip Recipe Is a Must This Fall by Amy Fothergill
If you like the flavor of pumpkin pie, you’ll love this pumpkin dip recipe. By adding pumpkin, you also boost the nutrition, especially the fiber. And this dip is naturally gluten-free. You can serve it on toast or English muffins. It’s also good as a dip for pretzels (think salty with sweet) or sliced apples and would be great on a muffin, too. Remember, when you keep key ingredients on hand the preparation becomes simple.
Cuisine: American
Prep Time: 5 minutes plus 30 minutes to chill
Cook Time: 0 minutes
Total Time: 35 minutes
Servings: Makes 2 cups
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup pumpkin puree
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 cup brown sugar
Here's how you make it:
- Using an electric mixer, beat cream cheese until light and fluffy.
- Mix in other ingredients.
- Refrigerate for 30 minutes before serving.
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