How to Make Butternut Squash Hummus (Perfect for Fall)! by Donna John

Snacks Vegetables
11 months ago
How to Make Butternut Squash Hummus (Perfect for Fall)!

Welcome fall with this creamy butternut squash hummus recipe! It's amazing (and guilt-free)!

You'll need:

  • 1 1/2 cups roasted butternut squash
  • 2 tablespoons olive oil
  • 1 can chickpeas, rinsed and drained
  • 2 tablespoons tahini
  • 2 garlic cloves
  • juice of 1 lemon
  • 1-2 tablespoons water (depends on thickness you desire)
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon cumin
  • salt and pepper
  • hazelnuts

Here's how to make it:

  1. Add all ingredients except hazelnuts to a food processor or blender. Process until smooth. Taste and adjust seasonings as needed.
  2. Pour into a serving bowl.
  3. Drizzle with a little more olive oil, sprinkle with more paprika and garnish with hazelnuts.

Serve with pita bread, crackers, pita chips or chopped veggies. 

Elisa All Schmitz 30Seconds
Holy smokes, does that look delish! Can't wait to try, Donna John!
Meredith Schneider
This sounds and looks amazing!
Donna John
Last night we made food: How to Make a Decadent Bourbon Pecan Pie Milkshake (Oh, My)! and today it was butternut squash hummus. If you haven't tried this, you really need to. It's delicious. My kids wanted it spicier, so we added more paprika (and used smoked paprika) and a few shakes of cayenne, too. Instead of hazelnuts we toasted the squash seeds, seasoned them with paprika and cumin, and sprinkled them over the top. My son even made a to-go container. Ate it with pita chips, naan and carrots. Meredith Schneider Elisa All 30SecondMom

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