This Red Cabbage, Cilantro & Carrot Slaw Recipe Is Ready in Under 20 by Donna John
Red cabbage (aka purple cabbage), cilantro and carrot are a match made in heaven. Add a simple three-ingredient dressing and it results in a slaw that pairs great with grilled chicken, burgers, fish, barbecue – anything really.
- 2 cups shredded red cabbage
- 1/4 cup chopped cilantro
- 2 large carrots, grated
- 3 tablespoons mayonnaise
- 2 tablespoons white wine vinegar
- 1 1/2 teaspoons sugar
Here's how to make it:
- Combine all ingredients. Season with salt and pepper, to taste.
- Stir well to combine.
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