Fantastic Red Cabbage, Cilantro & Carrot Slaw Recipe Is Ready in Under 15 Minutes by Donna John

Salads Side Dishes
8 months ago
Fantastic Red Cabbage, Cilantro & Carrot Slaw Recipe Is Ready in Under 15 Minutes

Red cabbage (aka purple cabbage), cilantro and carrot are a match made in heaven. Add a simple three-ingredient dressing and it results in a fantastic slaw recipe.

This easy slaw recipe pairs great with grilled chickenburgersfishbarbecue – anything really. It's the perfect picnic side dish

Cuisine: American
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4

Ingredients

Here's how to make it:

  1. Combine all ingredients. Season with salt and pepper, to taste. 
  2. Stir well to combine.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Healthy 20-Minute Quinoa Salad Recipe With Edamame & Peas Belongs on Your Dinner Table

Chick-fil-A Cole Slaw Recipe: This Copycat Recipe Is More Requested Than My Grandma's Cole Slaw Recipe

Easy Cucumber Dill Salad Recipe: This Cucumber Dill Salad With Creamy Garlic Yogurt Dressing Is So Refreshing

Quick 5-Minute White Bean Salad Recipe Is Healthy & Yum

Donna John
We had this over the weekend with burgers. It's so good and so easy to throw together. You could probably use greek yogurt instead of mayo if you want it a little healthier.
Candy Stephens
Great minds think alike! I would use Greek yogurt. This would be sooooo yummy on grilled shrimp/ fish tacos!
Donna John
It would be really good on fish tacos!
Donna John
It's so pretty, too, @candy. Martin didn't appreciate it, of course, but I did. :-)
Donna John
So my daughter said it should be "purple cabbage," not red. But I've always called it red cabbage. Googled it, of course, and it can go either way. What do you chef ladies call it? Chef Gigi Gaggero Amy Fothergill
Dr. Shayna Mancuso
This looks really good, Donna.
Donna John
I like to add some red onion and minced red jalapeno sometimes. It's good as a side dish or on a chicken or fish sandwich. Mmm.
Donna John
Making this for fish tacos!

join discussion

Please login to comment.

recommended tips

Summer Spaghetti Recipe With Zucchini Butter Sauce Is Creamy, Cheesy Magic

6-Ingredient Puerto Rican Roasted Pork Recipe (Pernil) Is Tender, Crispy & Juicy

Spanish Meatballs Recipe in Almond Sauce (Albóndigas En Salsa De Almendras)

Leftover Prime Rib Sandwich Recipe: An Incredible Steak Sandwich Recipe With Blue Cheese & Horseradish Sauce