Banana Oatmeal Muffins Recipe: This Easy Baked Oatmeal Recipe Comes in a Muffin by Donna John

My dilemma? Three very overripe bananas that I didn't want to throw away – and not enough for my banana bread recipe. What to do? I found a few muffin recipes and adapted them with what I had on hand. The result was this yummy banana and oatmeal muffin. Great for breakfast or a quick snack.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

• 3 overripe bananas, mashed
• 2 cups flour
• 1 cup quick-cooking oats
• 1 cup brown sugar, packed
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• dash of salt
• 1/2 teaspoon nutmeg
• 1 1/2 teaspoons cinnamon
• 2 eggs
• 1/3 cup butter, melted
• 1 1/2 teaspoons vanilla
• cinnamon, for topping

Here's how to make them:

1. Combine the flour, oats, brown sugar, baking soda, baking powder, salt, nutmeg and cinnamon in a bowl.
2. Combine the bananas, eggs, butter and vanilla in another bowl.
3. Add the wet ingredients to the dry and stir until just moistened.
4. Pour into muffin tins lined with baking cups. Sprinkle with cinnamon, if desired. Bake for about 15 minutes in a preheated 375-degree oven. 

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Related Products on Amazon We Think You May Like:

Muffin Tins $6 & Up

Cupcake Liners $4 & Up

Flour $3 & Up

Quick-Cooking Oats $2 & Up

Brown Sugar $3 & Up

Baking Soda $1 & Up

Baking Powder $2 & Up

Vanilla Extract $4 & Up

Nutmeg $4 & Up

Cinnamon $2 & Up

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