This Chocolate Almond Toffee Recipe Is Ready in 30 Minutes (Yes, You Can!) by Chef Gigi Gaggero, Host of KSCU 103.3 FM LIVE Food Talk Radio S.F. Bay Area

a month ago
This Chocolate Almond Toffee Recipe Is Ready in 30 Minutes (Yes, You Can!)

Chocolate almond toffee is perfect as a sweet snack – just because. And it's ready in 30 minutes. No joke!

Store the chocolate almond toffee in an airtight container – and be sure to share! It makes a very sweet gift for friends and family.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12


Here’s how you make it:

  1. Combine the sugar, water and butter in a small, heavy saucepan over medium-high heat, stirring just until combined.
  2. Bring to a boil. Cook, without stirring, until a candy thermometer registers 325 degrees F or until syrup begins to caramelize.
  3. Stir in vanilla and salt.
  4. Working carefully and quickly, pour sugar mixture onto a baking sheet covered with parchment paper. Spread the mixture to free-form shape. Let it stand 3 to 5 minutes.
  5. Sprinkle chocolate over warm toffee. Spread melted chocolate in a thin, even layer over toffee.
  6. Immediately sprinkle with chopped almonds. Allow to harden. Break into pieces.

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Elisa A. Schmitz 30Seconds
Three words: To Die For! Thank you for all the deliciousness you share with us, Chef Gigi Gaggero! xoxo
Christine Jones
Holy cow this looks delicious! How do you come up with all of these yummy recipes Chef Gigi Gaggero
Dieter Schmitz
Hmmmm Gigi Gaggero I thought every day was National Toffee Day. Or, was that National Chocolate Day?!?
Donna John
Toffee is one of my favorite things. Gigi Gaggero

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