National Candy Day: How to Make Chocolate Almond Toffee in 30 Minutes (Yes, You Can!) by Chef Gigi Gaggero, Resident Chef

10 months ago
National Candy Day: How to Make Chocolate Almond Toffee in 30 Minutes (Yes, You Can!)

Chocolate almond toffee is perfect as a sweet gift – or just because. And it's ready in 30 minutes.

You’ll need:

Here’s how you make it:

  1. Combine first three ingredients in a small, heavy saucepan over medium-high heat, stirring just until combined.
  2. Bring to a boil. Cook, without stirring, until a candy thermometer registers 325 degrees F or until syrup begins to caramelize.
  3. Stir in vanilla and salt.
  4. Working carefully and quickly, pour sugar mixture onto a baking sheet covered with parchment paper. Spread the mixture to free-form shape. Let it stand 3-5 minutes.
  5. Sprinkle chocolate over warm toffee. Spread melted chocolate in a thin, even layer over toffee.
  6. Immediately sprinkle with chopped almonds. Allow to harden. Break into pieces.

Store in an airtight container – and share!

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Elisa A. Schmitz 30Seconds
Three words: To Die For! Thank you for all the deliciousness you share with us, Chef Gigi Gaggero! xoxo
Christine Jones
Holy cow this looks delicious! How do you come up with all of these yummy recipes Chef Gigi Gaggero
Dieter Schmitz
Hmmmm Gigi Gaggero I thought every day was National Toffee Day. Or, was that National Chocolate Day?!?
Donna John
Toffee is one of my favorite things. Gigi Gaggero

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