Quick 4-Ingredient Wiener Schnitzel Recipe Is a German Favorite by Donna John

Beef Dinner
9 months ago

Quick 4-Ingredient Wiener Schnitzel Recipe Is a German Favorite

When you hear Wiener Schnitzel, you may automatically think of Germany. And indeed, this delicious dish is a German favorite. But Wiener Schnitzel is actually the national dish of Austria. 

Don't let the schnitzel scare you! Wiener Schnitzel veal cutlets are quick and easy to prepare – and perfect for a busy weeknight dinner. Try it for your Oktoberfest celebration, too. It's Köstlich!

Cuisine: Austrian/German
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4


Here’s how to make it:

  1. Pour enough oil in a large skillet to cover the bottom. Heat oil over medium-high heat.
  2. Put the flour in a bowl. Put the eggs in another bowl. Put the breadcrumbs in yet another bowl.
  3. Season both sides of the veal cutlets with salt and pepper.
  4. Dip the cutlets into the flour, then into the egg, then into the breadcrumbs. Coat both sides.
  5. Fry the cutlets in the hot oil about 3 minutes per side, or until golden brown. Drain on paper towels.

Sprinkle with chopped fresh parsley and serve with lemon slices. Great served with roasted potatoes or spaetzle.

Köstlich (German) - tasty, delicious

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Elisa Schmitz
I may have to make this for Dieter Schmitz in honor of Oktoberfest! Thanks for sharing, Donna John! #yum
Donna John
You know I had to do it, @elisa. I love my national food days! Hope Dieter Schmitz enjoys it!
Elisa Schmitz
You always come up with the best timely recipes, Donna John! Dieter Schmitz says, "Ja!" xoxo
As usual you produce the best and this recipe is enticing I'll try it also thank you for being so diligent and your recipes I hope this shares some new future just bear with me thank you both of you are awesome

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