Grandma's 6-Ingredient Peach Cobbler Recipe Is Old-Fashioned Goodness by Donna John

Desserts
3 months ago
Grandma's 6-Ingredient Peach Cobbler Recipe Is Old-Fashioned Goodness

Peach cobbler is one of those good old-fashioned desserts that everyone loves. And even if you can't get your hands on fresh peaches, you can still make a warm bowl of peach cobbler any time of year. 

My grandma and my mom both made this easy peach cobbler recipe. You can have a warm bowl of delicious dessert ready in no time. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes

Ingredients

Here's how to make it:

  1. Melt butter in a 2-quart baking dish.
  2. In a mixing bowl, combine the sugar, flour and baking powder. Add milk.
  3. Pour the batter over the butter. Do not stir.
  4. Pour the peaches over the top. Do not stir.
  5. Sprinkle with cinnamon, if desired.
  6. Bake at 375 degrees F for about 40 minutes. Top individual servings with vanilla ice cream.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

4-Ingredient Skillet Cherry Cobbler Recipe: Dump, Mix, Drop, Bake (Done!)

This Simple Cinnamon Apple Pie Recipe Really Is Easy As Pie

Best Peach Pie Recipe: This Peach Pie Recipe Is Calling Your Name

Classic Cherry Pie Recipe: An Easy Cherry Pie Recipe Like Grandma Used to Make

Kelli Porcaro
Yum! IT's 4:30 and now I'm thinking we are having Peach Cobbler for dinner! : ) Thanks Donna John
Donna John
Don't forget the vanilla ice cream on top, @kellischulte. It's super easy to make. Hope you like it!
Elisa A. Schmitz 30Seconds
This sounds ah-may-zing, Donna John! Comfort food at its finest. All your family recipes rock! Thanks for all you share.
Mimi615
How much milk? I don't see it listed in the ingredients.
Donna John
3/4 cup milk, @Mimislifenfood.
Mimi615
Thanks, Donna John. Can't wait to try this!
Donna John
Recipe note: I was talking with my mom about this recipe last week, and she said she and my grandma adjusted the sugar some to make it less sweet. I just tweaked and reflected that in the directions. They both used a 3/4 cup sugar. I use the full cup.
Tamara Banks Byrd
If you're going to use canned peaches, I think the Osage brand raggedy, ripe, freestone canned peaches taste the most like fresh peaches myself. You have to be careful with them though because sometimes there are little hard scraggly bits of the seed left behind around the edges of where the seed was removed. I just run my finger around the area where the seed was and remove them if I feel any of them. I am apparently not permitted to post a link on here as an example of what they look like but if you're interested just do a search for them in your area. They are available just about anywhere canned fruit is sold.
Donna John
Thanks for the tip!

join discussion

Please login to comment.

recommended tips

The Best Burger Recipe: This Easy & Delicious Burgers Recipe Makes the Tastiest Hamburgers or Meatballs in Minutes

4-Ingredient Chicken Enchiladas Recipe Is On the Table in 30 Minutes

4-Ingredient Cornbread Deli Swirls Recipe for Lunch or Dinner

Black Bean Burgers Recipe: A Healthy Bean Burger Recipe From a Fitness Trainer

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!