How to Make Chef Sam Davis' Sweet & Spicy Jamaican Chicken Wings! by Donna John

How to Make Chef Sam Davis' Sweet & Spicy Jamaican Chicken Wings!

Chef Sam Davis has been wowing New Yorkers for the last few years with her Jamaica-inspired recipes. The private chef and caterer has made numerous public appearances and has maintained that bringing a piece of Jamaica into your home is not only doable, but quite easy. Here’s her recipe for Sweet and Spicy Wings! 

You’ll need:

  • 2 1/2 pounds chicken wings
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon allspice
  • 1 tablespoon garlic
  • 1 teaspoon cayenne pepper
  • 2 tablespoons Grace Foods Organic Coconut Oil
  • 1/3 cup Grace Foods Sweet and Spicy Hot Sauce
  • Salt and pepper, to taste

Here's how to make them:

  1. Cut and clean chicken wings. Place in a large bowl and add all ingredients except for the hot sauce.
  2. Place wings on the grill and sear each side for 2 to 3 minutes or until sufficiently brown. Then move chicken to warm side and let rest for 25 to 30 minutes. 
  3. Once they are done, place the wings in a large bowl. Pour in the sweet and spicy hot sauce. Gently toss until every wing is lightly covered. Garnish with scallion.
Grace Premium Organic Virgin Coconut Oil
Grace Premium Organic Virgin Coconut Oil $23
Extracted from fresh coconut kernel through an old-fashioned technique known as cold pressing.
Grace Sweet N' Spicy Hot Pepper Sauce
Grace Sweet N' Spicy Hot Pepper Sauce $8
Sugar, water, vinegar, sweet peppers and hot peppers. Yum!
Selah Benji
Love this! Will try it. Thanks Chef Sam. I love Grace Sweet N Spicy sauce :-).
Grace Foods
This is awesome! Great recipe! :D
Donna John
Cannot wait to try the sweet 'n spicy sauce, Grace Foods! These wings look amazing!

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