National Whiskey Sour Day: How to Make an Awesome Whiskey Sour by Donna John
A whiskey sour is made with whiskey (of course!), lemon juice, sugar and, if desired, an egg white. Not too sure about the egg part? Here are two recipes – one with the egg and one without.
Whiskey Sour (With Egg)
- 2 ounces whiskey
- 1 ounce fresh-squeezed lemon juice
- 1 teaspoon sugar
- 1 egg white
- ice
Combine all ingredients in a drink shaker. Shake hard to froth the egg! Pour into a cocktail glass. You can garnish with a maraschino cherry or an orange slice.
Whiskey Sour (Egg MIA)
- 2 ounces whiskey
- 1 ounce fresh-squeezed lemon juice
- 1/2 to 3/4 ounces simple syrup (get Chef Gigi's simple syrup recipe)
- ice
Put all ingredients into a drink shaker. Shake! Pour into a cocktail glass. Garnish with a maraschino cherry and/or orange slice.
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