Homemade Dog Treats: How to Make Peanut Butter & Carrot Dog Biscuits by Gigi Gaggero
Show your fur babies some love with these homemade dog biscuits. They deserve a healthy snack, too. The biscuits are OK for human consumption. Just sayin’!
Here’s how to make them:
Place all ingredients in a large bowl and mix until combined. The dough will be a bit sticky. Flour your work surface, any equipment and your hands.
Roll out until 1/4-inch thick.
Cut with floured cookie cutters.
Bake in a preheated 375-degree F oven on a silicone mat for about 20-30 minutes. Look for edges to slightly brown. (Cooking times will vary on the size and thickness of your desired shapes.) When completely baked, turn oven off. Allow biscuits to cool and harden in the oven. Cool. Store in an airtight container.
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