How to Make Nut Milk: This DIY Nut Milk Recipe Is Ready to Drink in 4 Simple Steps by Chef Gigi Gaggero, Host of KSCU 103.3 FM LIVE Food Talk Radio S.F. Bay Area
Making homemade vegan nut milk is easy. Really! Here are four simple steps to making DIY nut milk at home.
Here's how to make it:
- Soak the nuts. Start with 1 cup of raw, unsalted nuts. In a large bowl, cover nuts with at least 1 inch of cool, filtered water. The nuts will plump, so make sure you have room in the bowl. Cover the bowl tightly and refrigerate for at least 4 hours or overnight.
- Drain the nuts in a colander and rinse thoroughly with cool water. Toss them in a blender. Add 1 1/2 cups of cool water and a pinch of salt (optional). If you want to sweeten the milk, you can add a couple of pitted dried dates to the mix or a tablespoon of maple syrup or honey.
- Blend at the highest speed for about 2 minutes (thoroughly pulverized). Blend in up to 1/2 cup more water to thin, if desired. Taste the milk and add more sweetener or salt, if needed. You also can blend in some vanilla.
- Slowly pour through a fine mesh strainer lined with cheesecloth. Squeeze. Keep sealed in the fridge.
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