Lasagna Rolls Recipe: How to Make Easy Spinach Lasagna Roll-Ups by Margaret Steck

Pasta Dinner
24 days ago
Lasagna Rolls Recipe: How to Make Easy Spinach Lasagna Roll-Ups

Kids don't like spinach? Try this easy and quick lasagna roll-ups recipe. Bet they love it!

You'll need:

  • 1 16-ounce package lasagna noodles
  • 1 15-ounce tub ricotta cheese
  • 1 pound shredded Italian blend cheese
  • 2 cups shredded Parmesan cheese
  • 1 10-ounce package frozen spinach, thawed and drained
  • 1 jar pasta sauce

Here’s how to make them:

  1. Boil the lasagna noodles per package instructions. Spray a 13x9-inch baking pan with nonstick spray and lay the boiled noodles flat.
  2. Combine the ricotta, the Italian blend cheese and the spinach. Put about 4 tablespoons of the cheese/spinach mixture in the middle of each noodle. Carefully roll each of them up from one side to the other. Place seam-side down in a pan.
  3. Pour the pasta sauce over the noodles. Top with the Parmesan cheese. Bake at 350 degrees F for 20 minutes. 

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Elisa A. Schmitz 30Seconds
Wow, do these sound good, Margaret Steck! My kids love all things Italian, so I'm sure these will be a huge hit, thanks! xo

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