Mom Will Love This Refreshing Mimosa Sorbet Recipe for Mother's Day by Chef Gigi

You may not want to, but you should share this mimosa sorbet – at least the recipe. This mimosa sorbet recipe is the perfect way to start or end your weekend. 

What a fun recipe to serve on Mother's Day! I know I would love my kids to surprise me with one!

Cuisine: American
Prep Time: 2 hours
Cook Time: 5 minutes
Total Time: 2 plus hours

Ingredients

• 3/4 cups water
• 3/4 cups sugar
• 2 cups chilled fresh-squeezed orange juice (from about 10 oranges)
• 1 cup chilled Prosecco
• 1 tablespoon orange zest

Here's how to make it:

1. Combine sugar and water in small saucepan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil. Transfer syrup to medium bowl and chill until cold, about 2 hours.
2. Add juice, Prosecco and zest to syrup. Whisk to blend well. Transfer mixture to an ice cream maker and process according to manufacturer's instructions.
3. Scoop the sorbet into a freezer container. Cover tightly and freeze until firm.

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