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Zucchini Fritters Recipe: Easy Zucchini Fritters With Lemon Yogurt Dipping Sauce by Chef Gigi Gaggero, Host of KSCU 103.3 FM LIVE Food Talk Radio S.F. Bay Area

Love zucchini? Make these easy zucchini fritters for a quick side dish or a fun appetizer.
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
Fritters
- 1 large zucchini
- 1 clove garlic, minced
- 1/4 cup chopped chives
- 1/4 cup finely chopped oregano
- 1 tablespoon lemon zest
- 2 eggs, beaten
- 1/4 cup gluten-free flour or all-purpose flour
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- coconut oil, for frying
Dipping Sauce
- 1 cup plain Greek yogurt
- 1 tablespoon fresh lemon juice
- lemon zest, to taste
- chopped chives or minced cucumbers or both
Here’s how you make them:
- Grate the zucchini. Place it in a strainer and set in sink. Toss the zucchini with 1/2 teaspoon of salt. Let it sit 10 minutes, then wring dry in a clean towel to remove moisture.
- Mix all ingredients except the oil. Slowly add flour and stir to make batter. Add zucchini last.
- Heat 2 tablespoons oil in a large sauté pan on medium-high heat. Cook in batches by dropping spoonfuls into the hot oil. Cook 2 to 3 minutes each side. Drain on paper towels.
- Make the sauce by combining all the ingredients. Season with salt and pepper, to taste.
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