Rich & Hearty Brazilian Black Bean Stew Recipe: Feijoada Is Easy to Make by Donna John

Soups Dinner Pork
8 months ago

Rich & Hearty Brazilian Black Bean Stew Recipe: Feijoada Is Easy to Make

Feijoada (black bean stew) is the national dish of Brazil – and is especially popular in Rio de Janeiro. This thick, rich bean stew is also popular in Portugal and other countries, and for good reason: it's a hearty and delicious dish to warm up your whole family.

Here’s an easy feijoada recipe that will please your meat and soup lovers. The feijoada is made with thick bacon, sausage, ham (yes, three meats!), black beans, onion, garlic, peppers, thyme and bay leaves. The stew simmers on the stove for about 1 1/2 hours before being ladled into bowls over rice.

Serve this black bean stew for lunch or dinner. If you need a side dish, make some Brazilian collard greens or pao de queijo (Brazilian cheese bread).

Cuisine: Brazilian 
Prep Time: 20 minutes
Cook Time:  1 1/2 hours to 1 hour and 45 minutes
Total Time: 2 hours

Servings: 8


  • 1 pound slab bacon, cut into chunks
  • 1 pound andouille or smoked sausage, cut into chunks
  • 1/2 pound ham, cut into chunks (use serrano ham if it’s available)
  • 1 pound dried black beans, sorted and rinsed
  • 1 onion, chopped
  • 5 garlic cloves, sliced thin
  • 2 hot chile peppers (jalapeno or serrano work well)
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • 8 cups water
  • cooked white rice, for serving

Here's how to make it:

  1. Fry the bacon in a Dutch oven until crisp. Remove the bacon and set aside.
  2. To the same pot, add the onion, garlic and whole chile peppers. Cook over low heat until soft, about 4 to 6 minutes.
  3. Add the beans, bacon, ham, sausage, thyme, water and bay leaves. Bring to a boil, cover and simmer on low heat until beans are almost tender, about 1 hour, stirring occasionally.
  4. Remove the lid and continue to cook about 30 to 45 more minutes until beans are tender and broth has thickened.
  5. Remove the bay leaves and thyme before serving with the white rice.

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

Dutch Oven $12 & Up
White Rice $2 & Up

4-Ingredient Chocolate Brigadeiro Recipe Is Heaven in Your Mouth in 15 Minutes

Hearty Beef Stew Recipe: The Most Delicious Beef Stew Takes Less Than an Hour

This Easy Ground Beef Mexican Taco Soup Recipe Is Calling Your Name

Incredible Hungarian Goulash Recipe: All the Comfort Food Feels

Elisa Schmitz
This sounds amazing, Donna John! And what better time to make it than now, to celebrate all things RIO, woohoo! xoxo
Donna John
Nothing better on a cold winter night.
So delicious! 😍
Maybe a dumb question, but the recipe says "Fry the bacon in a Dutch oven until crisp. Remove the bacon and set aside." Do you remove the bacon grease or leave it?
Donna John
My thoughts are that you always leave the bacon grease. But you can, of course, leave in as much or as little as you want to cook the vegetables in. It imparts a lot of flavor. There are no dumb questions! :-) Gt

join discussion

Please login to comment.

recommended tips

4-Ingredient Homemade Egg Noodles Recipe Like Grandma Used to Make (No Pasta Maker Needed)

Easy 6-Ingredient Broccoli Cheese Casserole Pie Recipe Is a Slice of Heaven

4-Ingredient Juicy Teriyaki Beef Kebabs Recipe Is a Quick & Easy Dinner

Sweet & Savory Skillet Apple Pie Chicken Recipe Is Just In Time for Fall