How to Make Your Own Gluten-free Flour Mix (Crazy Quick Recipe)! by Amy Fothergill
There are many gluten-free flour blends out there, but did you know you can make your own?
- 2 cups brown rice flour
- 2 cups white rice flour
- 1 cup potato starch
- 1 cup tapioca starch
Here's how to make it:
- Whisk together all ingredients in a large bowl.
- Store in a cool place in an airtight container.
You can double the batch to save time.
How to use it:
- Use this gluten-free flour mix in place of regular all-purpose flour, substituting 1:1.
- To use the flour for muffins and quick breads, add 1/2 teaspoon of xanthan gum for 2 cups of flour.
- For cakes and cookies, add 3/4 teaspoon xanthan gum for 2 cups of flour.
Note: Bread and pizza are not as easy to replace 1:1.
Xanthan Gum $9
Xanthan Gum is a soluble fiber produced from the pure culture fermentation of the microorganism Xanthomonas campestris. It is used in the food processing industry as a thickener, stabilizer and emulsifier for a number of different foods.
Brown Rice Flour $13
Domestically (USA) sourced brown rice flour. 5-pound bag
White Rice Flour $11
Gluten free, vegan and kosher. Case of 4, 24-ounce bags.
Potato starch is used as a thickener for sauces, soups, and stews.
A 16-ounce bag of tapioca starch powder.