The Best Burger Recipe: This Easy & Delicious Burgers Recipe Makes the Tastiest Hamburgers or Meatballs in Minutes by Jan Mostrom

Poultry Beef Dinner
a year ago

Warmer weather means easier meals and lots of grilling. This easy and delicious burger recipe can be used for meatballs, hamburgers or turkey burgers – or a combination! Just make plenty, cook and freeze for a second meal. For meatballs, place on top of cooked pasta and top with marinara. They keep in fridge for a few days or in the freezer for longer.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 to 20 minutes
Total Time: 25 to 30 minutes

Servings: 6 to 8

Ingredients

  • 2 pounds ground meat (I like to use half turkey breast, half dark meat)
  • 1/3 cup ketchup
  • 1/3 cup Dijon mustard
  • few shakes of Worcestershire sauce
  • your favorite spices, to taste 
  • dash of milk (to bind together)
  • chopped tomato (optional)

Here’s how to make it:

  1. Blend all the ingredients together. (I use my hands.) Season with salt and pepper, to taste.
  2. Form into meatballs or patties.
  3. Grill burgers to your preferred level of done-ness, or bake meatballs at 350 degrees F for 15-20 minutes (don't overcook).

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Donna John
Yum! I make all sorts of meatalls, too, Chicken, turkey, venison, beef. They're so versatile! Love how easy your recipe is. Thanks for sharing, Jan Mostrom!
Elisa Schmitz, 30Seconds
Delish, and best of all, so easy! Love having a quick and tasty protein boost to warm up anytime. Thank you for sharing, Jan Mostrom!
Donna John
What spices do you use in yours, Jan Mostrom ??
Cassiday
So easy and delicious! 😋

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