Quick Korean Recipes: Make This Easy Korean Pancakes Recipe in Less Than 30 Minutes by Chef Gigi Gaggero, Our 30Second's Resident Chef

Quick Korean Recipes: Make This Easy Korean Pancakes Recipe in Less Than 30 Minutes

Korean pancakes (pajeon) are crispy on the outside, soft and moist in the middle. Any vegetable can be used. Cut up a salad and you've got a quick family meal. 

You’ll need:

Here’s how to make them!

  • In a medium bowl, whisk the flour, baking powder, egg, club soda, salt and sesame oil together. Mix well and set aside.
  • In a 12-inch nonstick skillet, heat the oil. Add the green beans and stir fry about 3 minutes. 
  • Add the scallions and cook until crispy. Stir in the red chili. 
  • Pour the egg/flour batter over and cook until brown. Invert on a plate. Return it to the pan and cook the other side until brown. Serve with a soy sauce.

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Chopsticks
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Cake Flour
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Sesame Oil
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Kosher Salt
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Club Soda
Club Soda $3 & Up
Cooking Oil
Cooking Oil $3 & Up
Soy Sauce
Soy Sauce $3 & Up

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Amy Fothergill
I'd love to try these with gf flour!
Elisa A. Schmitz 30Seconds
Holy wow, dinner is served! Chef Gigi Gaggero strikes again!! #yum
Donna John
I am so making these soon! Love your recipes, Chef Gigi Gaggero! Keep 'em coming!
Chef Gigi Gaggero, Our 30Second's Resident Chef
Donna John @elisaI wish I had a chef icon emoji on my iPhone wink wink !
Chef Gigi Gaggero, Our 30Second's Resident Chef
Amy Fothergill yes Chef! Let me know what you think ! We need to connect soon !
Ashlee Smith
Omg YUM! I should be able to make with a flax egg, right? :) Chef Gigi Gaggero

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