Homemade Bread: How to Make Whole Wheat Bread (You'll Love This Easy High-Fiber Recipe) by Jo Khalifa

Bread/Muffins
5 days ago
Homemade Bread: How to Make Whole Wheat Bread (You'll Love This Easy High-Fiber Recipe)

This simple, versatile whole wheat bread recipe is a family favorite. It's a healthy alternative that's high in fiber and more complex than a plain white bread. 

You'll need:

Here's how to make it:

  1. Combine all ingredients except flour and cheese.
  2. Add the flour 1 cup at a time until dough is sticky but firm. 
  3. Knead dough for about 10 minutes. (I use my KitchenAid stand mixer.) Let it rise 45 minutes. 
  4. Add the cheese. 
  5. Divide the batter into two and place each half into a bread pan. Make three slices across the top of both loaves and allow them to rise for 45 minutes. 
  6. Bake in a pre-heated 350-degree F oven (325 degrees F for glass pans) for 35 minutes. 

Makes two loaves. Be careful with adding more garlic! Garlic can kill yeast. 

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Jo Khalifa
Here's a cast iron version 350 for 30 minutes. Makes amazing crostini
Donna John
Yum!! Going to try this! What if you don't have vital wheat gluten? Is there a substitute? Jo Khalifa

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