Cranberry & Orange Relish Recipe: Add Tang to Your Meals Any Time of the Year by Annette Jett

Does anyone really eat canned cranberries? During the holidays, as a part of tradition, we are compelled to add it to our holiday feast, yet end up pitching most of it out at the end of day. Cranberry sauce can add a fruity zing to meals throughout the year, so why wait? Here's my recipe for cranberry-orange sauce.

You'll need:

• 1 bag cranberries, fresh or frozen
• 1 cup sugar 
• 1 can mandarin oranges in natural juice
• honey (optional)

Here's how to make it:

1. Add all ingredients to a pot. Cook for 15-20 minutes on medium, stirring occasionally (if you overcook, it will become stringy). 
2. Mash together gently, leaving it slightly chunky.
3. You can add honey for extra sweetness, if desired.
   

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Cranberry Sauce Bowls $8 & Up

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Granulated Sugar $3 & Up

Honey $4 & Up

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