Cranberry & Orange Relish: Add Tang to Your Meals Any Time of the Year! by Annette Jett

Fruit Side Dishes
6 months ago
Cranberry & Orange Relish: Add Tang to Your Meals Any Time of the Year!

Does anyone really eat canned cranberries? During the holidays, as a part of tradition, we are compelled to add it to our holiday feast, yet end up pitching most of it out at the end of day. Cranberry sauce can add a fruity zing to meals throughout the year, so why wait? Here's my recipe for cranberry-orange sauce!

You'll need:

  • 1 bag cranberries, fresh or frozen
  • 1 cup sugar 
  • 1 can mandarin oranges in natural juice
  • honey (optional)

Here's how to make it:

  1. Add all ingredients to a pot. Cook for 15-20 minutes on medium, stirring occasionally (if you overcook, it will become stringy). 
  2. Mash together gently, leaving it slightly chunky.
  3. You can add honey for extra sweetness, if desired.

start discussion

Please login to comment.

recommended tips

How to Make Fruity DIY Freezer Pops (Healthier & Kids Love 'Em)!

Broiled Grapefruit: A Healthy Recipe That's Ready in Minutes!

How to Can Summer Fruit: It's Easy to Can Peaches, Cherries, Plums & Nectarines!

Couscous Is Fun to Say, But More Delicious to Eat! Try This Simple Recipe!

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!