Shamrock Pie Recipe: A Lucky Leprechaun Ice Cream Pie Recipe for St. Patrick's Day by Christine Jones

Shamrock Pie Recipe: A Lucky Leprechaun Ice Cream Pie Recipe for St. Patrick's Day

Need a last-minute St. Patrick’s Day dessert that you can whip up for a crowd? No problem! This easy shamrock pie recipe is quick to make and so refreshing.

If you can't find mint chocolate chip ice cream, you could use vanilla ice cream and tint it green with food coloring. Use whatever chocolate cookies you prefer for this easy ice cream pie recipe. Happy St. Paddy's Day!

Cuisine: American / Irish
Prep Time: 10 minutes plus time to freeze
Cook Time: 0 minutes
Total Time: 10 minutes plus time to freeze
Servings: Makes 1 pie

Here's how to make it:

  1. Fill the pie crust with one pint of the ice cream. 
  2. Top the ice cream with the crushed cookies. Freeze for 30 minutes.
  3. Remove from freezer and spread the other pint of ice cream on top. Drizzle with hot fudge and more cookie pieces. Freeze. 
  4. Slice and top with whipped cream before serving.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Elisa Schmitz, 30Seconds
Holy moly, Christine Jones - this looks off the hook amazing! Best of all, easy. Happy St. Patrick's Day!
Ann Marie Patitucci
This looks delicious, Christine Jones ! What a great way to celebrate the holiday!
Rachel W. Lewter
Delicious, easy and fast. Yep it’s a keeper. Thanks for sharing.

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