Stuffing Your Thanksgiving Turkey? 3 Tips to Help From the Turkey Experts! by Donna John

Want to stuff your turkey, but not sure how? The National Turkey Federation has three tips to help! 

• Add stuffing immediately before placing the turkey in the oven. 
• The center of the stuffing must be 160 to 165 degrees F on a meat thermometer after cooking before removing the turkey from the oven. 
• Extra turkey from the meal should be carved from the bone and the stuffing removed. Store in shallow containers and refrigerate or freeze within two hours of cooking. 

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