Chef Lorenzo Boni grew up with a passion for Italian food in Bologna, Italy. While studying culinary arts, Lorenzo traveled extensively throughout Italy and the USA, immersing himself in the regional cuisines of Italy and working at many top rated restaurants throughout Italy.
In 2001, Lorenzo joined Barilla Italy full time at their world R&D headquarters in Parma, Italy. In 2003, he was promoted to Executive Chef for Barilla America, returning once again to the U.S.
In his current role, Lorenzo is responsible for the culinary projects of Barilla Americas, as well as managing the execution of all Barilla-sponsored consumer and trade events. Lorenzo is also a spokesperson for Barilla and Italian Food Culture Educator in many food conferences around the country.
Follow Chef Lorenzo on Twitter or Instagram @cheflorenzoboni
tips
by Chef Lorenzo Boni
Valentine's Day Pasta Recipe: Linguine Recipe With Red Wine Reduction, Crispy Bacon & Shredded Parmigiano Cheese
